Specialty People Blends
These are our coffees designed for everyday drinking: accessible, fun, eclectic and dynamic, like our customers!
You don’t have to be an industry expert to appreciate them, you just need to be passionate about life, like we are.
Our coffees sourced exclusively from individual estates, where we’ve travelled in person to select them.
We want to literally transport you to the source country, to capture the sensations of the land where the plant was grown via the unique aromas of each region and farm.
Exceptionally high-scoring specialty coffees that become design objects and gifts. We wanted to promote them and make them accessible to all.
Quality coffee isn’t boring: it can be fun, cool, pop and social!
the most popular coffees
Di Piantagione Specialty People Blends Dirompenti
Bloom With Us
Our project for 2021: revolutionise the world of quality coffee, starting from the ground up. We’re on a mission to make coffee accessible and fun!
Watch the video of the presentation
Speciality coffee dal 1994!
Siamo tra i primi in Europa ad aver trattato il tema degli Specialty Coffee, e siamo fondatori di
SCA (Specialty Coffee Association)!
For industry professionals
Are you an industry professional? This section has all the information you need to get to know us better and get in touch with us.
Remember, we’re working with you in mind!
All the news from LPDC world
News and interesting information
Our ambassadors are Specialty People: they choose our coffees because they share our values!
- Paolo Brunelli
Combo – Senigallia
Study, research and the desire to shape his own future, moving beyond his roots in the hotel and catering world led him to where he is now, among Italy’s leading gelato and chocolate specialists. Paolo’s work is driven by the pursuit of quality but, above all, by a desire to capture in his products, work processes and pairings the emotion that only a bite of one of his cakes or a taste of one of his gelatos can deliver.
- Eleonora Bodini e Valentina Montesi
Filter Coffee Lab – Pisa
Eleonora and Valentina, young baristas who believe in the potential of quality coffee. Having worked for years in the coffee business in London, Eleonora and Valentina decided to move home and set themselves a challenge: to open an innovative coffee shop in Italy. They chose Pisa – a university and tourist city – as their location, and since 2014 they’ve brought a breath of fresh air to the Italian coffee scene.
- Michele Valotti
Trattoria La Madia – Brione
Michele Valotti of Trattoria La Madia in Brione has chosen our coffee for his restaurant because he sees his own values and the authenticity that he looks for in the raw materials that he uses in our products. Michele Valotti is an enthusiast, living and working every day in the effort to go beyond a standard conception of cuisine and promote the concepts of dynamism and mutability that belong to food.
- Paolo Bedussi
Gelateria Bedussi – Brescia
Continuous research and the selection of quality raw materials are two things that we have in common with Gelateria Bedussi. The desire to amaze customers and surprise them with the goodness and freshness of the home-made preparations, without the use of semi-finished products or pre-made mixtures, is the key to the success of this shop that has become an institution in Brescia.
- Federico Sisti
Frangente – Milano
Thanks to his long experience in the restaurant industry, that he gained travelling the world and shadowing several renowned chefs, Federico Sisti has managed to make his dream come true and to open his own restaurant. The restaurant reflects Federico’s philosophy, with a constant focus on seasonal products and a deep attention to traditions, without forgetting the constant research for quality that led him to our products.
- Yenifer Bellini e Andrea Forti
Erzulie Dolcevite – Traversetolo (Parma)
Erzulie Dolcevite is a season bakery in Traversetolo (Parma), run by Yenifer Bellini and Andrea Forti. The peculiarity of this place lies in the research and the use of fresh and seasonal ingredients, for both sweet and savoury pastry.
- Antonio Cometa
Menomoka – Modena
This coffee shop was born from the need to create a place in Modena where to drink a quality espresso and the owner has then been charmed by the wide choice of our estate coffees and by their unlimited expressive options. Antonio is curious like us and he loves to experiment. Using alternative extraction methods, he takes out the scents and the aromas of each coffee to the fullest.
- Angelo Belli
Angelo Belli is the owner of Urbana 47, a restaurant opened in Rome in 2008 to promote the culinary delights of the neighbourhood and quality food. The restaurant was set up with an all-encompassing philosophy focusing on non-waste and care, which also includes that the furnishings are made from reclaimed materials.
- Gaia Tilli & Selena Cristo
Gaia and Selena are the owners of Le Vespe Caffè, an international coffee shop located in the centre of Florence. We met them at a trade show, while they were looking for a coffee suitable for the American brew. This type of extraction is rather unusual in Italy but it’s widely known abroad and highly appreciated by their international clientele. Our specialty coffees are a perfect choice for the extraction methods other than espresso and they make a great match with the rich brunch served at Le Vespe! We are proud to please our customers by providing alternative and unique products, as in the case of Gaia and Selena, who in turn can offer the best solutions to their clients!
Would you like to know more about quality artisanal coffee? This is the section for you: broaden your knowledge with us.
Travel with us to discover the single-estate where our coffees are born! You will immerse yourself in the countries of origin discovering where and how all our precious grains are grown.