and be part of the POP revolution for artisanal coffee!

Join our community

Shop Shop

Roasting methods: conduction and convection

Hi, I’m Andrea from “Le Piantagioni del Caffè” and in this video I will explain the different roasting methods.

Roasting is the process of heat transfer to the coffee bean which can happen by
conduction or convection.

In the first case, the heat, the flame, is in direct contact with the drum of the roaster which holds the coffee to be roasted (it is the same as a pan on fire).
This method gives the brewed coffee a greater aroma.
Meanwhile, the convection cooks the coffee bean through hot air as if it were a ventilated oven.
This process gives the coffee a greater body in the cup.

up to date

Sign up so we can update you on the availability of all our new products and give you access to benefits just for you!

Questo sito web utilizza i cookie

Utilizziamo i cookie per personalizzare la tua esperienza utente e per studiare come viene utilizzato il nostro sito web. Acconsenti ai nostri cookie, se continui ad utilizzare questo sito web.