A botanical species of shrub in the Coffea genus of the Rubiacee family.

The species is native to Ethiopia where it grows wild. This is also where it was first cultivated, before spreading to
all countries in the earth’s intertropical zone. It is regarded as the most exquisite coffee on the market.
Arabica plants grow at an altitude of between 900 and over 2000 metres above sea level and at an ideal temperature of 15-24°C. At a genetic level, it has 44 chromosomes, compared to the 22 chromosomes found in the other most common species, Canephora (commonly known as Robusta).

The species is quite sensitive to disease and parasites.
Extractions prepared using this species tend to be characterised by the potential presence of a pleasant acidity, good sweetness and medium body; the aromatic profile can range from floral to fruity, right through to warmer aromas associated with chocolate and cocoa.