WATCH THE VIDEO

and be part of the POP revolution for artisanal coffee!

Join our community

Tamping

When preparing espresso, this refers to the compression of the coffee powder inside the filter.

The result should be a flat and uniform layer, ready to receive the 9 bars of pressure from the espresso machine. If tamping is not uniform, under-extraction or channelling may occur, due to the fact that the water is passing through the coffee in a non-uniform manner.

Stay
up to date

Sign up so we can update you on the availability of all our new products and give you access to benefits just for you!

Questo sito web utilizza i cookie

Utilizziamo i cookie per personalizzare la tua esperienza utente e per studiare come viene utilizzato il nostro sito web. Acconsenti ai nostri cookie, se continui ad utilizzare questo sito web.

Accetto