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El Naranjo

Apaneca-Ilamatepec, El Salvador

Our days on the estate, a family history

This microlot comes from El Naranjo farm, established in 1915. This farm is a matriarchal model owned by two sisters: Amada and Maria Aida Milla.


The management is shared between all members of the family and its coffee cherries are sold to Cuatro M, owned by Emilio Lopez, who also produces our beloved La Cumbre.


A beautiful reality introduced to us by our friend Emilio Lopez

How this coffee is produced

He has been processing and exporting the two sisters’ coffee for more than 10 years and it is thanks to him if we discovered this interesting microlot. 


It is an exceptional coffee with a creamy body and notes of honey, flowers and hazelnut.

Finca el Naranjo
El Naranjo Estate

Some Data

  • Botanical variety: Red Bourbon
  • Processing: fully washed
  • Harvest: December- March
  • Drying: on patio
  • Altitude: 1.300 – 1.550 m asl

You’ll find these beans in these coffees:

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