LAB#106
El Salvador | Brasil
37,50 €
100% Arabica
Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust.
It is a great start into the world of the 100% arabica blends made with single estate coffees.
Its initial sweetness develops into a pleasant aftertaste of dark chocolate and makes it a perfect coffee for a traditional Italian breakfast.
Vanilla and shortcrust pastry. Dark chocolate aftertaste
For international orders, please contact office@lpdc.it
Where does this coffee come from?
Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.
This coffee comes from the following plantations
Extraction method
Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!
Weigh it
Single shot: Blend 8- 8,5g | Single estate 8-9g | Limited edition 8,5 – 9,5g Double shot: Blend: 15g-16g | Single estate: 16-18g | Limited Edition: 17-18g
Grind
Grind your coffee to a consistency somewhere between plain flour and fine cornmeal.
Tamp
Fill the portafilter with ground coffee, level it and tamp firmly.
Brew & Enjoy
Brew your espresso and, if possible, enjoy it in good company.
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