El Tambor
Guatemala
12,00 €
100% Arabica
Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. El Tambor’s employees live on the farm and cultivate 10% of its land to produce their own vegetables.
This coffee shows of tropical and citrus fruits notes, a strong acidity balanced by a honey-like sweetness.
Honey sweetness Tropical and citrus fruit
For international orders, please contact office@lpdc.it
Where does this coffee come from?
Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.
This coffee comes from the following plantations
Extraction method
Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!
Weigh it
Single shot: Blend 8- 8,5g | Single estate 8-9g | Limited edition 8,5 – 9,5g Double shot: Blend: 15g-16g | Single estate: 16-18g | Limited Edition: 17-18g
Grind
Grind your coffee to a consistency somewhere between plain flour and fine cornmeal.
Tamp
Fill the portafilter with ground coffee, level it and tamp firmly.
Brew & Enjoy
Brew your espresso and, if possible, enjoy it in good company.
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