Raw Coffee (Green Coffee)
It’s the coffee before being roasted. It’s the raw material processed by the roasters. It is classified according to the country of origin, the farm, the number of defects and faults (quality classification), the species and botanical variety, the processing method, the crop, the shape and size of the beans (screen), the colour of the<a href="https://www.lepiantagionidelcaffe.com/en/glossario/raw-coffee-green-coffee/">Continue reading <span class="sr-only">"Raw Coffee (Green Coffee)"</span></a>