Aftertaste

One of the characteristics of the sensory description of coffee perceived by the taster, it is also easy for a less experienced coffee drinker to perceive.
Aftertaste is made up of a combination of taste, retrolfactory sensations and tactile sensations on the palate, which can linger for varying lengths of time after swallowing the drink, leaving pleasant or unpleasant notes depending on the quality of the product and the extraction.