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Taferi Kela

Ethiopia

Grain beans

20,00 €


100% Arabica

Sensory notes: Hints of mango and milk chocolate. Honey sweet


For international orders, please contact office@lpdc.it

Description

Taferi Kela is the definitive choice for a flawless espresso, grown by Bette Buna, a vertically integrated Ethiopian farm where quality is meticulously controlled. These JARC and Enat Buna varieties, developed through the Jimma Agricultural Research Center and processed fully washed at 1.950 meters unlock delicate notes of vanilla, melon, and apricot. Choosing this coffee means supporting a sustainable supply chain that ensures equal opportunities and long-term prosperity for local communities.
*ORDERS WILL BE PROCESSED STARTING JUNE 3, 2026

Where does this coffee come from?

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

Extraction method

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!

01

Weigh it

Blend: 15g-16g Single Estate: 16-18g Limited Edition: 17-18g


02

Grind it

Obtain a powder with a consistency similar to a cross between white flour and yellow flour.


03

Position it

Place the ground coffee in the filter holder, level it, and press it down.


04

Enjoy it

Make your espresso and enjoy it with friends if possible!


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