Awareness for Change
Together we help coffee enhance its positive impact on both people and the planet
OUR OWN ART OF COFFEE MAKING
We have been roasting specialty coffee since 1994. Yet experience alone is not the point. What defines us is the way we operate within an industry that needs a more conscious and informed approach. A truly great coffee is never the result of a single factor, but rather of a series of choices that bring together flavour, people and accountability.
We source our coffees directly from origin. We speak directly with the people who grow them, return to the same places year after year, and build long-term relationships. For us, traceability is not just a word. It is the way we work.
We travel to select the very best
Outstanding flavour is never accidental.
It is the result of expertise, attention to detail and respect for the coffee itself.
Every month, we carry out more than 80 tastings to monitor the consistency and sensory profile of the coffees we offer over time.
We taste to ensure quality
Origin, processing, extraction. They are simple concepts, when explained clearly. And understanding them does not take away the magic of coffee. It only adds to it.
We help you understand what’s in your cup
Two ways to experience Specialty Coffee. One shared standard of excellence.
Which one is yours?
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AWARENESS FOR CHANGE
Too often, coffee remains a mystery. You do not know who grew it, when it was roasted, or why it tastes the way it does. We have always chosen transparency instead. We select plantations committed to ethical practices and outstanding technical standards. Every stage is traceable, from cultivation to shipment. We provide all the information you need to understand exactly what you are drinking. We call it Awareness for Change: the freedom to choose quality based on facts, not habits. Knowledge naturally leads to change.
NEWS ED EVENTS
Here are all the latest updates from the world of Le Piantagioni del Caffè.
Le Piantagioni del Caffè – 2025 Report and outlook for 2026
LAYING THE GROUNDWORK FOR WHAT’S NEXT 2025 was defined by hardworking effort, not by sudden breakthroughs, but by careful progress. It was a year in which we clarified our direction, made intentional decisions, and strengthened the foundations that will support our future growth. We focused on our product, optimizing our supply chain, investing in our<a href="https://www.lepiantagionidelcaffe.com/en/le-piantagioni-del-caffe-2025-report-and-outlook-for-2026/">Continue reading <span class="sr-only">"Le Piantagioni del Caffè – 2025 Report and outlook for 2026"</span></a>
HOST 2025: Our New Beginning
At the biggest trade show in our industry, we revealed who we aim to become — and this is where our new journey begins. Together. Awareness for Change: Our New Purpose “Awareness for Change”, our payoff will accompany everything we do from now on.Because it’s more than a slogan — it’s a commitment.It’s about placing<a href="https://www.lepiantagionidelcaffe.com/en/host-2025-our-new-beginning/">Continue reading <span class="sr-only">"HOST 2025: Our New Beginning"</span></a>
☀️ Summer Coffee: Extractions, Sustainability & Creative Ideas for the Hottest Season
1. How Coffee – and Customers – Change in Summer Summer changes everything: consumer habits, daily routines, even how we perceive taste and temperature. And coffee adapts too. For professionals in hospitality or foodservice, the summer season is both a challenge, (often intense) and an opportunity. Espresso remains a cornerstone, but there’s a growing demand for freshness, lightness, and<a href="https://www.lepiantagionidelcaffe.com/en/summer-coffee-extractions-sustainability-creative-ideas-for-the-hottest-season/">Continue reading <span class="sr-only">"☀️ Summer Coffee: Extractions, Sustainability & Creative Ideas for the Hottest Season"</span></a>