Yrgalem

This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees.
Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.
Thanks to its complex flavours, it is an excellent drink between meals.

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!