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LAB#106

El Salvador | Brasil

Espresso

37,50 €


100% Arabica

Sensory notes: Vanilla and shortcrust pastry. Dark chocolate aftertaste


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Description

Texture, persistence, elegance and simplicity characterise LAB#106: a 100% arabica blend with notes of vanilla and shortcrust.
It is a great start into the world of the 100% arabica blends made with single estate coffees.
Its initial sweetness develops into a pleasant aftertaste of dark chocolate and makes it a perfect coffee for a traditional Italian breakfast.


Where does this coffee come from?

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

Extraction method

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!

01

Weigh it

Blend: 15g-16g Single Estate: 16-18g Limited Edition: 17-18g


02

Grind it

Obtain a powder with a consistency similar to a cross between white flour and yellow flour.


03

Position it

Place the ground coffee in the filter holder, level it, and press it down.


04

Enjoy it

Make your espresso and enjoy it with friends if possible!


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