Discover the most used words in the world of coffee
This term refers to the grind level of the coffee, or the size of the ground coffee particles measured in microns: a lower value indicates a fine grind size, while a higher value indicates a coarser grind size. The smaller the grind size the less time it needs to be in contact with water to<a href="https://www.lepiantagionidelcaffe.com/en/glossario/grind-size/">Continue reading <span class="sr-only">"Grind Size"</span></a>
The mechanical operation performed to break down the coffee bean and increase the surface area that comes into contact with water, making it easier for the water to extract the aromatic substances. Coffee can be ground using manual or electric grinders. The latter, usually found in coffee shops, generally have flat or conical burrs, and<a href="https://www.lepiantagionidelcaffe.com/en/glossario/grinding/">Continue reading <span class="sr-only">"Grinding"</span></a>
