1. How Coffee – and Customers – Change in Summer Summer changes everything: consumer habits, daily routines, even how we perceive taste and temperature. And coffee adapts too. For professionals in hospitality or foodservice, the summer season is both a challenge, (often intense) and an opportunity. Espresso remains a cornerstone, but there’s a growing demand for freshness, lightness, andContinue reading “☀️ Summer Coffee: Extractions, Sustainability & Creative Ideas for the Hottest Season”
Category Archives: Senza categoria
Coopchebi
Sancoffee Cooperative: social and environmental commitment
The last leg of my trip to Brazil took me to the Sancoffee Cooperative, an extraordinary company that received the prestigious Sustainability Award from the SCA (Specialty Coffee Association) in the For-Profit category this year. Sancoffee is a B Corp, committed not only to the production of superior-quality coffee but also to environmental and socialContinue reading “Sancoffee Cooperative: social and environmental commitment”