1. How Coffee – and Customers – Change in Summer Summer changes everything: consumer habits, daily routines, even how we perceive taste and temperature. And coffee adapts too. For professionals in hospitality or foodservice, the summer season is both a challenge, (often intense) and an opportunity. Espresso remains a cornerstone, but there’s a growing demand for freshness, lightness, andContinue reading “☀️ Summer Coffee: Extractions, Sustainability & Creative Ideas for the Hottest Season”
Author Archives: federicoaliprandi
Coopchebi
Sancoffee Cooperative: social and environmental commitment
The last leg of my trip to Brazil took me to the Sancoffee Cooperative, an extraordinary company that received the prestigious Sustainability Award from the SCA (Specialty Coffee Association) in the For-Profit category this year. Sancoffee is a B Corp, committed not only to the production of superior-quality coffee but also to environmental and socialContinue reading “Sancoffee Cooperative: social and environmental commitment”
Fazenda Samambaia: friendship, innovation and flavour
Fazenda Samambaia, located in the stunning state of Minas Gerais, was the fourth stop on my trip to Brazil. This place, in the Santo Antonio do Amparo district, is not just a coffee plantation, but for me represents a journey into the very essence of coffee, made up of human relationships, devotion and innovation. AContinue reading “Fazenda Samambaia: friendship, innovation and flavour”
Fazenda Rio Verde: a story of family and innovation
Fazenda Rio Verde, located in the heart of the Mantiqueira de Minas mountains, was the third stop on my trip to Brazil. Fazenda Rio Verde, located in the heart of the Mantiqueira de Minas mountains, was the third stop on my trip to Brazil.Fazenda Rio Verde has a fascinating history that begins way back inContinue reading “Fazenda Rio Verde: a story of family and innovation”
Trip to Fazenda Monte Alegre: a unique experience in the heart of Minas Gerais
The second leg of my trip to Brazil took me to visit the Fazenda Monte Alegre, located in the district of Monte Belo, Minas Gerais, one of the most fascinating and productive regions of Brazil. This farm is not only a producer of the highest quality coffee, but also an example of sustainability and socialContinue reading “Trip to Fazenda Monte Alegre: a unique experience in the heart of Minas Gerais”
Discovering excellence in sustainability: my journey to Fazenda Ambiental Fortaleza
Located in the Mococa district of São Paulo, Fazenda Ambiental Fortaleza (FAF) was the first stop on my journey in Brazil. Along the way, I was able to explore first hand a number of Specialty Coffee producers, each of which has its own distinct characteristics. Being able to visit coffee farms in person is aContinue reading “Discovering excellence in sustainability: my journey to Fazenda Ambiental Fortaleza”
Il nuovo caffè PASTICCERI arriva a HOST 2023!
PASTICCERI – For Specialty People’: From an idea to HOST 2023! In the world of pastries, every detail counts, and each sensory experience is fundamental. What better way to round out an extraordinary experience than with an impeccable cup of coffee? Le Piantagioni del Caffè is excited to announce the official presentation of its coffee,Continue reading “Il nuovo caffè PASTICCERI arriva a HOST 2023!”
Bloom With Us
Think you’ve seen it all in the coffee world? Think again! On 18th January, live on our website, we unveiled the results of our efforts over the past year: new image new packaging new lines a revolutionary approach to quality coffee. What we’ve achieved is a major step forward, driven by a bold decision toContinue reading “Bloom With Us”
Bloom With Us
“Bloom With Us” is our introduction to Le Piantagioni del Caffè’s greatest transformation in its entire history. Over the last two years, we’ve reflected on our identity, our vision and the direction we’d like the specialty coffee market – and the quality coffee world in general – to take.We’ve reflected on what we’d like our role inContinue reading “Bloom With Us”