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Pasticceri

Ethiopia | El Salvador | Brasil

Espresso

38,00 €


100% Arabica

Sensory notes: Smooth taste and elegant acidity, hazelnut, lime and milk chocolate notes


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Description

“Pasticceri” is not just a coffee blend, but the result of collaboration between creative pastry chefs and the team at Le Piantagioni del Caffè. In two sessions at La Marzocco’s Accademia dell’Espresso in Florence and the Officina Dalla Corte training center in Milan, the pastry chefs involved explored the world of single-estate coffees, encountering unique aromatic notes and profiles.


Where does this coffee come from?

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

Extraction method

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!

01

Weigh it

Blend: 15g-16g Single Estate: 16-18g Limited Edition: 17-18g


02

Grind it

Obtain a powder with a consistency similar to a cross between white flour and yellow flour.


03

Position it

Place the ground coffee in the filter holder, level it, and press it down.


04

Enjoy it

Make your espresso and enjoy it with friends if possible!


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