9,75 € 8,85 €
80% Arabica
/20% Robusta
Sensory notes: cocoa, hazelnut, round body.
Shopping is not available in English version.
Description
A blend that combines complexity and balance: the aromas of Arabica coffees combine to create a rich, dynamic and energetic combination of flavours and aromas.
The presence of Robusta coffee from the Balehonnur plantation adds hints of vanilla and body, enhancing the cup with a longer-lasting, richer and more colourful crema.
The result is an espresso to be enjoyed every day, leaving you amazed!
Where does this coffee come from?
Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.
This coffee comes from the following plantations
Extraction method
The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).
Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!
Weigh ti
Recommended extraction ratio: 100g coffee / liter water
Grind it
Obtain a powder that has a consistency similar to sea salt.
Extract it
Place the ground coffee in the filter after filling the boiler with hot water (80-85°C) and place the moka pot on the gas stove.
Enjoy it
Stir the coffee in the moka pot, pour it immediately into cups, and enjoy it preferably in good company!
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