Beriti

Notes of strawberry and apricot and hints of wild berries give Beriti a gently fruity character.

The Metad Company was founded in 2010 in the Gedeb district and today operates a washing station in the Halo Beriti kebele, where cherries grown by local smallholder farmers are collected and processed.

All Beriti coffee is produced following the agroecological polycultural system known as garden coffee, growing under the shade of enset plants, also known as false banana trees. The cherries are dried on African raised beds for around three weeks and, after the removal of the jenfel and a strict hand-sorting process, the green coffee is transported to Addis Ababa for the final stages of processing.

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!