Honey process (Pulped natural)
Method of processing the green (raw) coffee after harvesting, originally developed in Costa Rica and primarily used today for processing specialty coffees. The technical process is similar to the washed method, but the fermentation stage is skipped, thus reducing water consumption.This method involves the cherries being selected in water, immediately after harvesting, based on their<a href="https://www.lepiantagionidelcaffe.com/en/glossario/honey-process-pulped-natural-2/">Continue reading <span class="sr-only">"Honey process (Pulped natural)"</span></a>