Los Naranjos
Los Naranjos legacy
Years ago these lands were dedicated to coffee production. Coffee left behind more than just an economic legacy—it helped shape the development of the town.
The Roots of Sustainable Production
Regenerative Agriculture
Many early coffee producers contributed to the community by donating land and resources for schools, churches, and other institutions that still serve the region today. Los Naranjos Café was founded in 2015 and, initially all of its production was outsourced until Los Naranjos coffee mill was built in 2019. Since then, the company has been responsible for carrying out the entire process, from harvesting, processing, and finally exporting.This farm is herbicides – free. Pure regenerative agriculture.
Some data
- Botanical variety: Geisha
- Process: Anaerobic honey
- Harvest: December – March
- Drying: 25 days on drying beds
- Altitude: 1.450 – 1.750 m asl