Chelchele

Chelchele is located in Gedeo Zone renowned for exceptional coffee. Its high altitude, fertile soil, and ideal climate make it perfect for growing premium coffee, central to the community’s livelihood and identity.

Families rely on it for income and come together during harvest, reflecting tradition of unity and pride in coffee farming. This technique incorporates the Rue plant (Ruta chalepensis), a traditional Ethiopian herb, into the fermentation process. The Rue fermentation method adds a layer of complexity to the flavor profile. It respects traditional Ethiopian botanical knowledge and guarantees forward-thinking approach to innovation in specialty coffee production.