Cultivated with natural clay to protect the coffee and replace pesticides

El Tambor

Guatemala

12,00 €

100% Arabica

Sensory notes: Honey sweetness Tropical and citrus fruit

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Description

Victor Calderon bought the farm in 2001 and runs it using environmentally friendly methods, such as using clay to fight coffee leaf rust. El Tambor’s employees live on the farm and cultivate 10% of its land to produce their own vegetables.
This coffee shows of tropical and citrus fruits notes, a strong acidity balanced by a honey-like sweetness.

Where does this coffee come from?

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

Extraction method

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!