Coopchebi

Coopchebi cooperative was founded in 1942 and, today, it has about 150 farmers, divided into 13 groups located in Junin and Pasco.
Here the coffee is produced in compliance with the rules of organic farming and Bird Friendly protocols.
Coopchebi coffee is grown in the shade of undergrowth, it is hand-picked, and then it is processed in the historic plant of the Peruvian Corporation.
It delivers intense chocolate and almond nuances, with a slightly flowery aftertaste and a pleasant sweetness

Whether it is a blend or a single-origin coffee, you can discover below where the coffees that make up this product come from, as we have personally selected them directly at their plantations of origin.

This coffee comes from the following plantations

The coffee doses indicated below refer to a double shot extraction (two espressos brewed simultaneously).

Stay within the range we recommend for each of our lines, have fun evaluating the differences in extraction as the dose varies, and let us know which dose produces the best extraction in your opinion!