Ulya Coffee Mill

This lot takes its name from the mill in which it is processed.

Sitting in the shadow of Mount Bangeta, the land is filled with winding waterways that help distribute much-needed volcanic nutrients throughout the soil.

Traditionally, these remote regions of Papua New Guinea are difficult to traverse, meaning many producers have to carry their crop over long distances to receive factory door prices.

Fortunately for communities in Arufa, the region benefits from accessible roads, providing producers with access the mill.

This coffee is selectively handpicked; with producers aiming to only pick ‘full maroon
cherries’.

The result is an exceptional coffee with a very intense sweetness and a very fruity sensory profile with notes of pineapple, papaya and blackberry.