{"id":15456,"date":"2026-07-27T15:57:41","date_gmt":"2026-07-27T13:57:41","guid":{"rendered":"https:\/\/www.lepiantagionidelcaffe.com\/le-nostre-piantagioni\/faf\/"},"modified":"2026-07-27T16:58:18","modified_gmt":"2026-07-27T14:58:18","slug":"faf","status":"publish","type":"plantations","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/le-nostre-piantagioni\/faf\/","title":{"rendered":"FAF"},"content":{"rendered":"\n

FAF Fazenda Ambiental Fortaleza<\/h2>\n\n

FAF: Organic Coffee from Brazil<\/strong><\/em><\/h2>\n

In Brazil\u2019s Mogiana region, Fazenda Ambiental Fortaleza<\/a> grows coffee according to the principles of organic and regenerative agriculture, with a strong focus on cup quality.<\/p>\n

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\n\t\t\t\t\t\tFAF: A Model of Organic, Sustainable and Regenerative Agriculture\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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In Brazil\u2019s Mogiana region, Fazenda Ambiental Fortaleza grows specialty coffee within a thriving ecosystem, where coffee plants coexist with trees, shrubs, many different species of bees, fertile soil, shade and biodiversity.<\/strong><\/p>\n

Fazenda Ambiental Fortaleza, commonly known as FAF, is located in Mococa, in the state of S\u00e3o Paulo, within the Mogiana coffee-growing region. <\/span><\/p>\n

It is a historic estate, connected to the Barreto family since 1850. Its more recent story began in the early 2000s, when Silvia Barreto and Marcos Croce decided to transform a conventional coffee farm into a model of organic, sustainable and regenerative agriculture. <\/span> <\/span><\/p>\n

Since then, FAF has worked towards more than simply producing coffee. Its mission is to regenerate the soil, build fairer relationships with people and demonstrate that<\/strong> Brazil – often associated with the large-scale production of commodity coffee – can also embrace a different way of growing coffee.<\/strong> <\/span> <\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

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The estate has been certified organic for approximately twenty years and follows a regenerative agroforestry approach.<\/span> <\/span><\/p>\n

This means that the coffee plants do not grow in isolation, arranged in perfectly uniform rows and separated from the surrounding environment. Instead, they grow beneath and alongside taller trees and different species of shrubs, which provide shade, organic matter and renewed life to the soil. <\/span><\/p>\n

Plants, insects, birds and bees all coexist across the estate. Biodiversity is not simply an aesthetic feature: it is an integral part of the farming system. It helps keep the soil fertile, improves water retention – particularly important at a time when water is becoming an increasingly precious and limited resource –<\/strong>supports the balance of the ecosystem and creates healthier conditions for coffee plants to grow. <\/span><\/p>\n

Bees are also raised on the estate to produce honey, while cattle provide milk for cheesemaking and certified organic meat. <\/span><\/p>\n

FAF also operates its own biofactory, where it produces preparations based on beneficial bacteria and fungi. These help protect and nourish the coffee plants in a way that is far more respectful of the environment than the conventional use of chemical pesticides<\/strong>. This reduces the estate\u2019s reliance on external inputs and supports an agricultural system that is consistent with its broader vision.<\/span> <\/span><\/p>\n

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FAF\u2019s motto is: \u201cHealthy Soil, Healthy Plants, Healthy People.<\/em>\u201d <\/p>\n\n\n\n

The aim is not to produce \u201cstandardised\u201d coffee, but distinctive coffees<\/strong> that respect the land in which they are grown.<\/strong><\/p>\n<\/blockquote>\n\n

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Why We Work with Fazenda Ambiental Fortaleza <\/strong><\/h2>\n

Choosing Fazenda Ambiental Fortaleza means choosing a very specific vision of Brazilian coffee.<\/span> <\/span><\/p>\n

Not just volume. Not just production efficiency. But living soil, organic farming, biodiversity, research into cup quality and relationships built over time. <\/span> <\/span><\/p>\n

For Le Piantagioni del Caff\u00e8, FAF is an origin that reflects the way we work: travelling to producing regions, meeting the people who grow the coffee, understanding how each lot is created and selecting only coffees with something tangible to express.<\/span> <\/span><\/p>\n

In this case, the story begins in the soil.<\/span> <\/span><\/p>\n

And it reaches the cup through a sweet, clean and approachable coffee. Unmistakably Brazilian, but far from predictable. <\/span> <\/span><\/p>\n

Taste it!<\/a><\/p>\n\n

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\n\t\t\t\tInfos on FAF Coffee\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t