{"id":12121,"date":"2026-01-07T15:37:27","date_gmt":"2026-01-07T14:37:27","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/lenciclopedia-del-caffe\/come-si-estrae-il-caffe\/estrazioni-alternative\/hario-v60\/"},"modified":"2026-01-22T17:17:32","modified_gmt":"2026-01-22T16:17:32","slug":"hario-v60","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/hario-v60\/","title":{"rendered":"Hario v60"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Hario v60<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/69brY2lux_o?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/aeropress\/how-to-brew-coffee-with-aeropress\/\">How to brew with AeroPress<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/hario-v60\/how-to-brew-coffee-with-hario-v60\/\">How to brew with Hario V60<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will talk about v60.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">It was invented in the 1960s by Hario Japan, a Japanese company founded in the \u201820s&nbsp;which initially produced glass for the chemical industry.<br>As a matter of fact, its popularity began in the early 2000s with the introduction of a groove&nbsp;in drippers that favors the release of carbon dioxide in the early stages of brewing.<br>It is one of the most used items for alternative brewings by coffee lovers around the world.<br>We recommend using this method for our Dirompenti coffees:<br>Buenos Aires, La Pradera,&nbsp;and San Pedro.<br>As for the dose of coffee and water we suggest 60 grams of coffee per&nbsp;liter of water at a brewing temperature between 88 and 92 Celsius degrees.<br>The total brewing time ranges from 3 to 5 minutes if we use 30 grams for half a liter of&nbsp;water.<br>As a grind, it is recommended a medium grind that resembles slightly thicker sand.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section data-block=\"school-tease-block\" class=\"relative school-tease-block \">\n\t<div class=\"relative max-w-wide mx-auto mt-8 lg:mt-12\">\n\t\t\t\t\t<div class=\"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-8\">\n\t\t\t\t\t\t\t\t\t<div class=\"relative aspect-square rounded-lg overflow-hidden group hover:scale-105 transition-transform duration-300\" style=\"background-color:#f2edf5;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a \n\t\t\t\t\t\t\t\thref=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/hario-v60\/how-to-brew-coffee-with-hario-v60\/\" \n\t\t\t\t\t\t\t\ttarget=\"\" \n\t\t\t\t\t\t\t\tclass=\"absolute inset-0 flex flex-col items-center justify-end p-6 lg:p-8 z-10\"\n\t\t\t\t\t\t\t\taria-label=\"how to brew coffee with hario v60\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t<div style=\"margin:auto;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"text-center font-bold text-foreground uppercase text-sm lg:text-base mb-2 relative z-10\">\n\t\t\t\t\t\t\t\t\t\t\thow to brew coffee with hario v60\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"relative z-10\">\n\t\t\t\t\t\t\t\t\t<span class=\"btn btn--black btn--sm\">\n\t\t\t\t\t\t\t\t\t\tRead more\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/\">Alternative brewing methods<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will talk about v60. It was invented in the 1960s by Hario Japan, a Japanese company founded in the \u201820s&nbsp;which initially produced glass for the chemical industry.As a matter of fact, its popularity began in the early 2000s with the introduction of<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/hario-v60\/\">Continue reading <span class=\"sr-only\">&#8220;Hario v60&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12017,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12121","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12121"}],"version-history":[{"count":5,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12121\/revisions"}],"predecessor-version":[{"id":12694,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12121\/revisions\/12694"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12017"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}