{"id":12056,"date":"2025-12-31T10:49:57","date_gmt":"2025-12-31T09:49:57","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/raccolta-e-lavorazione-del-caffe\/"},"modified":"2026-01-13T12:19:46","modified_gmt":"2026-01-13T11:19:46","slug":"coffee-harvesting-and-processing","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/coffee-harvesting-and-processing\/","title":{"rendered":"Raccolta e lavorazione del caff\u00e8"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Coffee harvesting and processing<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/EtrH1qNFxdQ?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/best-conditions-for-coffee-cultivation\/best-soil-for-coffee-growth\/\">Best soil<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/coffee-harvesting-and-processing\/how-to-harvest-specialty-coffees\/\">How to harvest specialty coffees<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hello, I\u2019m Enrico from \u201cLe Piantagioni del Caff\u00e8\u201d and I will walk you through the harvesting&nbsp;and processing of coffee.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Coffee is harvested in the tropical belt and in situations that differ in altitude, longitude, and&nbsp;latitude.<br>An example?<br>In Brazil coffee is harvested from May to September whilst in Costa Rica from&nbsp;September or October until March.<br>There are two harvest methods: mechanized and manual.<br>Where it is possible one tends to make the mechanized harvest.<br>Manual harvesting, which&nbsp;is more traditional, however, allows for better regulation of quality.<br>We have to keep in&nbsp;mind that the higher the percentage of ripe cherries among those harvested, the higher the&nbsp;ultimate quality.<br>After the harvest, a complex process (to which today there are further more innovative&nbsp;ones) is carried out and it can be executed dry and\/or wet.<br>The dry process is the traditional one, which involves sun-drying the cherries.<br>Instead in&nbsp;the wet one the cherries are first stripped, then fermented and washed,<br>and left to dry at&nbsp;the end.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section data-block=\"school-tease-block\" class=\"relative school-tease-block \">\n\t<div class=\"relative max-w-wide mx-auto mt-8 lg:mt-12\">\n\t\t\t\t\t<div class=\"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-8\">\n\t\t\t\t\t\t\t\t\t<div class=\"relative aspect-square rounded-lg overflow-hidden group hover:scale-105 transition-transform duration-300\" style=\"background-color:#f5dcc7;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a \n\t\t\t\t\t\t\t\thref=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/coffee-harvesting-and-processing\/how-to-harvest-specialty-coffees\/\" \n\t\t\t\t\t\t\t\ttarget=\"\" \n\t\t\t\t\t\t\t\tclass=\"absolute inset-0 flex flex-col items-center justify-end p-6 lg:p-8 z-10\"\n\t\t\t\t\t\t\t\taria-label=\"how to harvest specialty coffee\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t<div style=\"margin:auto;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"text-center font-bold text-foreground uppercase text-sm lg:text-base mb-2 relative z-10\">\n\t\t\t\t\t\t\t\t\t\t\thow to harvest specialty coffee\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"relative z-10\">\n\t\t\t\t\t\t\t\t\t<span class=\"btn btn--black btn--sm\">\n\t\t\t\t\t\t\t\t\t\tRead more\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/\">How coffee is made<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hello, I\u2019m Enrico from \u201cLe Piantagioni del Caff\u00e8\u201d and I will walk you through the harvesting&nbsp;and processing of coffee. Coffee is harvested in the tropical belt and in situations that differ in altitude, longitude, and&nbsp;latitude.An example?In Brazil coffee is harvested from May to September whilst in Costa Rica from&nbsp;September or October until March.There are two<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/coffee-harvesting-and-processing\/\">Continue reading <span class=\"sr-only\">&#8220;Raccolta e lavorazione del caff\u00e8&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12077,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12056","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12056"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12056\/revisions"}],"predecessor-version":[{"id":12711,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12056\/revisions\/12711"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12077"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}