{"id":12054,"date":"2025-12-31T10:51:08","date_gmt":"2025-12-31T09:51:08","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/tecniche-di-lavorazione-post-raccolta\/"},"modified":"2026-01-13T12:21:57","modified_gmt":"2026-01-13T11:21:57","slug":"post-harvest-processing-techniques","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/post-harvest-processing-techniques\/","title":{"rendered":"Tecniche di lavorazione post raccolta"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Post \u2013 harvest processing techniques<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/SCcStHP_njI?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/coffee-harvesting-and-processing\/how-to-harvest-specialty-coffees\/\">How to harvest specialty coffees<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/storage-and-export-of-green-coffee\/\">Storage and export<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hi, I\u2019m Prunella from \u201cLe Piantagioni del Caff\u00e8\u201d and today I am talking about post-harvest&nbsp;processing methods.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">For Specialty coffee, once coffee cherries, the drupes, are harvested, they must be&nbsp;processed within 24 hours to avoid unwanted fermentations.<br>They can be processed following the three most known methods (there are many others&nbsp;but today we will touch on just three): natural, semi-washed and washed.<br>The natural method consists in harvesting the cherry and drying it as it is, with its skin and&nbsp;pulp, on a patio or suspended bed.<br>The semi-washed method requires harvesting the cherry, stripping it of its skin and leaving&nbsp;only the bean with its mucilage to dry on a patio or suspended bed.<br>The washed method entails harvesting the cherry, stripping it and taking only the bean&nbsp;with its mucilage. At this point, it is fermented in tanks with or without water according to&nbsp;the weather of the processing country.<br>These three processing methods applied to the same coffee, coming from the same farm,&nbsp;give three different aromas in the cup.<br>Natural coffee is sweeter and more full-bodied,&nbsp;semi-washed is the most balanced, and washed coffee is the most aromatic and acid.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/\">How coffee is made<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I\u2019m Prunella from \u201cLe Piantagioni del Caff\u00e8\u201d and today I am talking about post-harvest&nbsp;processing methods. For Specialty coffee, once coffee cherries, the drupes, are harvested, they must be&nbsp;processed within 24 hours to avoid unwanted fermentations.They can be processed following the three most known methods (there are many others&nbsp;but today we will touch on just<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-coffee-is-made\/post-harvest-processing-techniques\/\">Continue reading <span class=\"sr-only\">&#8220;Tecniche di lavorazione post raccolta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12077,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12054","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12054"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12054\/revisions"}],"predecessor-version":[{"id":12714,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12054\/revisions\/12714"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12077"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}