{"id":12050,"date":"2025-12-31T11:46:33","date_gmt":"2025-12-31T10:46:33","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/metodologie-di-tostatura-conduzione-e-convezione\/"},"modified":"2026-01-13T14:06:38","modified_gmt":"2026-01-13T13:06:38","slug":"oasting-methods-conduction-and-convection","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/why-and-how-coffee-is-roasted\/oasting-methods-conduction-and-convection\/","title":{"rendered":"Metodologie di tostatura: conduzione e convezione"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Roasting methods: conduction and convection<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/uuJ3sN-56_Y?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/why-and-how-coffee-is-roasted\/different-types-of-coffee-roasts\/\">Different types of coffee roasts<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/why-and-how-coffee-is-roasted\/types-of-coffee-roasts-and-brewing-methods\/\">Coffee roasts and brewing methods<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hi, I\u2019m Andrea from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will explain the different&nbsp;roasting methods.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Roasting is the process of heat transfer to the coffee bean which can happen by<br>conduction or convection.<\/p>\n\n\n\n<p class=\"has-text-align-center\">In the first case, the heat, the flame, is in direct contact with the drum of the roaster which&nbsp;holds the coffee to be roasted (it is the same as a pan on fire).<br>This method gives the&nbsp;brewed coffee a greater aroma.<br>Meanwhile, the convection cooks the coffee bean through hot air as if it were a ventilated&nbsp;oven.<br>This process gives the coffee a greater body in the cup.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/why-and-how-coffee-is-roasted\/\">Why and how coffee is roasted<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I\u2019m Andrea from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will explain the different&nbsp;roasting methods. Roasting is the process of heat transfer to the coffee bean which can happen byconduction or convection. In the first case, the heat, the flame, is in direct contact with the drum of the roaster which&nbsp;holds the<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/why-and-how-coffee-is-roasted\/oasting-methods-conduction-and-convection\/\">Continue reading <span class=\"sr-only\">&#8220;Metodologie di tostatura: conduzione e convezione&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12076,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12050","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12050"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12050\/revisions"}],"predecessor-version":[{"id":12757,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12050\/revisions\/12757"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12076"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}