{"id":12039,"date":"2026-01-07T11:53:19","date_gmt":"2026-01-07T10:53:19","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/sentori-presenti-nel-caffe\/"},"modified":"2026-01-22T17:17:01","modified_gmt":"2026-01-22T16:17:01","slug":"coffee-aroma-and-tastes","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-drink-coffee\/coffee-aroma-and-tastes\/","title":{"rendered":"Sentori presenti nel caff\u00e8"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Coffee aroma and tastes<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/5-fXqXtKXq4?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-drink-coffee\/\">How to drink coffee<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-drink-coffee\/sugar-or-no-sugar\/\">Sugar or no sugar<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Hello, I\u2019m Prunella from \u201cLe Piantagioni del Caff\u00e8\u201d and I will list some negative and positive&nbsp;aromas and tastes that are easily perceived in coffee, whether espresso or filter.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">As for a negative taste, you might focus on astringency.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Astringency is easily recognizable&nbsp;because when you perceive it, you will experience a sensation in your mouth similar to&nbsp;eating raw artichokes. &nbsp;A strong astringent sensation is a flaw!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Another flaw easy to detect is the taste of rubber.<br>If you feel it, it means that the coffee has&nbsp;been over-roasted.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Also, you can concentrate on finding out if there are any hints of wood.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">When the wood is&nbsp;very strong, it can be due to many things, but it is also easily detectable.<br>If you perceive it,&nbsp;it is a flawed coffee.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Among the positive aromas, you can focus on sweetness. Sweetness as chocolate are&nbsp;easy to perceive.&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">The chocolate aroma is not only quite easy to perceive but also&nbsp;something we all used to.<br>Always try to see if the coffee you are drinking tastes like&nbsp;chocolate.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">You can also try to figure out whether the coffee bitterness \u2013 which is an intrinsic feature of<br>every coffee \u2013 is a good or bad quality bitterness.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">If it is a bitterness that lingers in the&nbsp;throat for a long time and covers any other flavor, it will certainly be a bad bitterness.<br>On&nbsp;the other hand, if the bitterness is there but it still allows you to perceive something else, it&nbsp;is a good bitterness, that is to say, a positive bitterness.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-drink-coffee\/\">How to drink coffee<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, I\u2019m Prunella from \u201cLe Piantagioni del Caff\u00e8\u201d and I will list some negative and positive&nbsp;aromas and tastes that are easily perceived in coffee, whether espresso or filter. As for a negative taste, you might focus on astringency. Astringency is easily recognizable&nbsp;because when you perceive it, you will experience a sensation in your mouth similar<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-drink-coffee\/coffee-aroma-and-tastes\/\">Continue reading <span class=\"sr-only\">&#8220;Sentori presenti nel caff\u00e8&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12073,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12039","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12039"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12039\/revisions"}],"predecessor-version":[{"id":12669,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12039\/revisions\/12669"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12073"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}