{"id":12029,"date":"2026-01-07T14:16:13","date_gmt":"2026-01-07T13:16:13","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/il-caffe-deve-essere-tostato-scuro\/"},"modified":"2026-01-22T17:14:29","modified_gmt":"2026-01-22T16:14:29","slug":"the-coffee-must-be-dark-roasted","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-must-be-dark-roasted\/","title":{"rendered":"Il caff\u00e8 deve essere tostato scuro"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>The coffee must be dark roasted<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/o1dMUzcx5A0?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/coffee-ground-for-moka-must-be-kept-in-the-fridge\/\">Coffee ground for moka must be kept in the fridge?<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-cream\/\">The coffee cream<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ciao Sono Alessandro de Le Piantagioni del Caff\u00e8 e vi parlo del perch\u00e9 il caff\u00e8 non va tostato cos\u00ec scuro.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">When coffee is so dark it has an unpleasant result in the cup due to its burnt body and&nbsp;woody flavor.<br>To make it pleasant again, one has to add a lot of sugar.<br>This roast disguises the coffee defects very well and it allows the use of poor quality raw&nbsp;material. Besides, since the coffee reaches very high temperatures, it needs to be cooled&nbsp;quickly with flows of air and vaporized water hence accentuating and speeding up its&nbsp;oxidation!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/\">Common mistakes and misbelief<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciao Sono Alessandro de Le Piantagioni del Caff\u00e8 e vi parlo del perch\u00e9 il caff\u00e8 non va tostato cos\u00ec scuro. When coffee is so dark it has an unpleasant result in the cup due to its burnt body and&nbsp;woody flavor.To make it pleasant again, one has to add a lot of sugar.This roast disguises the<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-must-be-dark-roasted\/\">Continue reading <span class=\"sr-only\">&#8220;Il caff\u00e8 deve essere tostato scuro&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12070,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12029","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12029"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12029\/revisions"}],"predecessor-version":[{"id":12729,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12029\/revisions\/12729"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12070"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}