{"id":12028,"date":"2026-01-07T14:16:32","date_gmt":"2026-01-07T13:16:32","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/la-crema-dellespresso\/"},"modified":"2026-01-22T17:14:24","modified_gmt":"2026-01-22T16:14:24","slug":"the-coffee-cream","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-cream\/","title":{"rendered":"La crema dell\u2019espresso"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>The coffee cream<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/p45TLUx68lU?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-must-be-dark-roasted\/\">Dark roast<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/is-robusta-a-high-quality-coffee\/\">Robusta can be high quality?<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and I will tell you about the coffee cream.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">The cream is formed thanks to a chemical-physical reaction due to the water pressure&nbsp;against the inside of the coffee filter and the chemical action that comes from the&nbsp;combination of water temperature and carbon dioxide inside the liquid.<br>This is how the popular cream is formed!<br>Now this cream can also be evaluated.<br>That is to say, there is a reason why a cream has a&nbsp;pretty wide texture.<br>It indicates that the coffee we\u2019re drinking has a high percentage of robusta.<br>Whilst a cream with a fine texture indicates we have a coffee with a high&nbsp;percentage of arabica.<br>The difference between the two is the fact that the robusta cream tends to disappear<br>quickly whereas the arabica cream will keep part of the cream because of its tight texture.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/\">Common mistakes and misbelief<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and I will tell you about the coffee cream. The cream is formed thanks to a chemical-physical reaction due to the water pressure&nbsp;against the inside of the coffee filter and the chemical action that comes from the&nbsp;combination of water temperature and carbon dioxide inside the liquid.This is<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/coffee-brewing-mistakes\/the-coffee-cream\/\">Continue reading <span class=\"sr-only\">&#8220;La crema dell\u2019espresso&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12070,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12028","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12028"}],"version-history":[{"count":4,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12028\/revisions"}],"predecessor-version":[{"id":12736,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12028\/revisions\/12736"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12070"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}