{"id":12015,"date":"2026-01-07T15:38:11","date_gmt":"2026-01-07T14:38:11","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/chemex\/"},"modified":"2026-01-22T17:17:30","modified_gmt":"2026-01-22T16:17:30","slug":"chemex","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/chemex\/","title":{"rendered":"Chemex"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Chemex<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/Cj5w7JxNriY?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/hario-v60\/how-to-brew-coffee-with-hario-v60\/\">How to brew with Hario V60<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/toddy\/\">Toddy<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hello, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will talk about Chemex,&nbsp;an object of worship for coffee lovers of alternative brewings.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">It was invented in the early&nbsp;1940s by Peter Schlumbohm, a German chemist living in New York.<\/p>\n\n\n\n<p class=\"has-text-align-center\">He was inspired by the shapes and design of the Bauhaus architectural movement born in&nbsp;the 1930s in Germany.<\/p>\n\n\n\n<p class=\"has-text-align-center\">We recommend this brewing method for our Dirompenti coffees: Buenos Aires and La&nbsp;Pradera.<\/p>\n\n\n\n<p class=\"has-text-align-center\">The water\u2019s temperature has to be between 88 and 92 Celsius degrees. The&nbsp;recommended dose of coffee and water is 60 grams per liter for the six cups Chemex, and&nbsp;30 grams for the half a liter Chemex.<\/p>\n\n\n\n<p class=\"has-text-align-center\">We suggest a medium grind, similar to coarse sand.<br>Also, the desirable total brewing time&nbsp;ranges from 3 to 5 minutes.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section data-block=\"school-tease-block\" class=\"relative school-tease-block \">\n\t<div class=\"relative max-w-wide mx-auto mt-8 lg:mt-12\">\n\t\t\t\t\t<div class=\"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-8\">\n\t\t\t\t\t\t\t\t\t<div class=\"relative aspect-square rounded-lg overflow-hidden group hover:scale-105 transition-transform duration-300\" style=\"background-color:#f2e4eb;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a \n\t\t\t\t\t\t\t\thref=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/chemex\/how-to-brew-coffee-with-chemex\/\" \n\t\t\t\t\t\t\t\ttarget=\"\" \n\t\t\t\t\t\t\t\tclass=\"absolute inset-0 flex flex-col items-center justify-end p-6 lg:p-8 z-10\"\n\t\t\t\t\t\t\t\taria-label=\"how to brew coffee with chemex\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t<div style=\"margin:auto;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"text-center font-bold text-foreground uppercase text-sm lg:text-base mb-2 relative z-10\">\n\t\t\t\t\t\t\t\t\t\t\thow to brew coffee with chemex\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"relative z-10\">\n\t\t\t\t\t\t\t\t\t<span class=\"btn btn--black btn--sm\">\n\t\t\t\t\t\t\t\t\t\tRead more\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/\">Alternative brewing methods<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will talk about Chemex,&nbsp;an object of worship for coffee lovers of alternative brewings. It was invented in the early&nbsp;1940s by Peter Schlumbohm, a German chemist living in New York. He was inspired by the shapes and design of the Bauhaus architectural movement<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/chemex\/\">Continue reading <span class=\"sr-only\">&#8220;Chemex&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12017,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12015","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12015"}],"version-history":[{"count":5,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12015\/revisions"}],"predecessor-version":[{"id":12700,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12015\/revisions\/12700"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12017"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}