{"id":12013,"date":"2026-01-07T15:39:00","date_gmt":"2026-01-07T14:39:00","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/toddy\/"},"modified":"2026-01-22T17:17:30","modified_gmt":"2026-01-22T16:17:30","slug":"toddy","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/toddy\/","title":{"rendered":"Toddy"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Toddy<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/07ZcIFYiIJ0?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/chemex\/how-to-brew-coffee-with-chemex\/\">How to brew with Chemex<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/melitta-dripper\/\">Melitta<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and today I will talk about Toddy!<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">It was invented in 1964 by the chemical engineer Todd Simpson who after several trips to&nbsp;Central America fell in love with filter brewings.<br>When he returned to the United States, he&nbsp;wanted his wife to try it.<\/p>\n\n\n\n<p class=\"has-text-align-center\">But even if she didn\u2019t tolerate the coffee acidity, she didn\u2019t want to stop drinking it.<br>For this&nbsp;reason, Todd Simpson patented this brewing. It is a cold brewing, an infusion, that we&nbsp;recommend for our Yrgalem, Dambi Uddo, and Suke Quto coffees.<br>The desirable coffee&nbsp;and water dose are 60 grams per liter.<br>It has to be brewed at a temperature ranging from 1&nbsp;to 4 degrees.<br>The brewing time is between 16 and 24 hours (cold infusion time).<\/p>\n\n\n\n<p class=\"has-text-align-center\">For this&nbsp;kind of preparation, it is recommended a very coarse grind similar to freshly ground&nbsp;pepper.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/\">Alternative brewing methods<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and today I will talk about Toddy! It was invented in 1964 by the chemical engineer Todd Simpson who after several trips to&nbsp;Central America fell in love with filter brewings.When he returned to the United States, he&nbsp;wanted his wife to try it. But even if she didn\u2019t<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/toddy\/\">Continue reading <span class=\"sr-only\">&#8220;Toddy&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12017,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12013","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12013"}],"version-history":[{"count":3,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12013\/revisions"}],"predecessor-version":[{"id":12699,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12013\/revisions\/12699"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12017"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}