{"id":12008,"date":"2026-01-07T15:42:02","date_gmt":"2026-01-07T14:42:02","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/syphon\/"},"modified":"2026-01-22T17:17:26","modified_gmt":"2026-01-22T16:17:26","slug":"syphon","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/","title":{"rendered":"Syphon"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>Syphon<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/l5LA7hNFs-s?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/french-press\/how-to-brew-coffee-with-french-press\/\">How to brew with French Press<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/how-to-brew-coffee-with-syphon\/\">How to brew with Syphon<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hello, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will tell you about Syphon.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">This device was created in 1830 by the Berlin company Loeff.<br>The patent was later taken up by Madame Vassieux in 1841.<\/p>\n\n\n\n<p class=\"has-text-align-center\">However, it was possible to solve the problem of glass breaking due to heat only at the&nbsp;beginning of the 20th century. Thanks to some refinements, in the early 1900s, it was&nbsp;improved what is still today a method that really resembles a chemistry experiment.<br>We recommend using it for the brewing of our Alto Palomar and Cachoeira da Grama.<br>Also, it is desirable to preheat the water to 90 Celsius degrees and to use 75 grams of&nbsp;coffee per liter of water (for this device 25 grams and 333 ml of water).<br>The brewing time&nbsp;ranges from 2 to 3 minutes and it is suggested a coarse grind resembling sea salt.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section data-block=\"school-tease-block\" class=\"relative school-tease-block \">\n\t<div class=\"relative max-w-wide mx-auto mt-8 lg:mt-12\">\n\t\t\t\t\t<div class=\"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-8\">\n\t\t\t\t\t\t\t\t\t<div class=\"relative aspect-square rounded-lg overflow-hidden group hover:scale-105 transition-transform duration-300\" style=\"background-color:#f5dcc7;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<a \n\t\t\t\t\t\t\t\thref=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/how-to-brew-coffee-with-syphon\/\" \n\t\t\t\t\t\t\t\ttarget=\"\" \n\t\t\t\t\t\t\t\tclass=\"absolute inset-0 flex flex-col items-center justify-end p-6 lg:p-8 z-10\"\n\t\t\t\t\t\t\t\taria-label=\"how to brew coffee with syphon\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t<div style=\"margin:auto;\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"text-center font-bold text-foreground uppercase text-sm lg:text-base mb-2 relative z-10\">\n\t\t\t\t\t\t\t\t\t\t\thow to brew coffee with syphon\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"relative z-10\">\n\t\t\t\t\t\t\t\t\t<span class=\"btn btn--black btn--sm\">\n\t\t\t\t\t\t\t\t\t\tRead more\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/\">Alternative brewing methods<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, I\u2019m Paolo from \u201cLe Piantagioni del Caff\u00e8\u201d and in this video I will tell you about Syphon. This device was created in 1830 by the Berlin company Loeff.The patent was later taken up by Madame Vassieux in 1841. However, it was possible to solve the problem of glass breaking due to heat only at<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/\">Continue reading <span class=\"sr-only\">&#8220;Syphon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12017,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12008","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12008"}],"version-history":[{"count":3,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12008\/revisions"}],"predecessor-version":[{"id":12696,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12008\/revisions\/12696"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12017"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}