{"id":12007,"date":"2026-01-07T15:42:24","date_gmt":"2026-01-07T14:42:24","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/come-estrarre-un-caffe-con-syphon\/"},"modified":"2026-01-22T17:17:26","modified_gmt":"2026-01-22T16:17:26","slug":"how-to-brew-coffee-with-syphon","status":"publish","type":"page","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/how-to-brew-coffee-with-syphon\/","title":{"rendered":"Come estrarre un caff\u00e8 con Syphon"},"content":{"rendered":"\n<section data-block=\"simple-page-title-block\" class=\"relative page-padding simple-page-title-block \">\n    <div class=\"relative mt-8 pt-24 lg:pt-28 z-[1]\">\n        <h1 class=\"text-5xl lg:text-7xl xl:text-8xl flex flex-row items-center justify-center gap-5 font-bold text-center uppercase pb-6\">\n            <span>How to brew coffee with Syphon<\/span>\n                    <\/h1>\n                    <\/div>\n<\/section>\n\n\n<section data-block=\"full-video-block\" class=\"relative full-video-block \">\n\t\t\t<div class=\"w-full aspect-video overflow-hidden\">\n\t\t\t<iframe \n\t\t\t\tsrc=\"https:\/\/www.youtube.com\/embed\/_DSl9bOM8Yk?rel=0&#038;autoplay=1\" \n\t\t\t\tclass=\"w-full h-full\"\n\t\t\t\tallow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n\t\t\t\tallowfullscreen\n\t\t\t\tloading=\"lazy\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t<\/section>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/\">Syphon<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-width wp-block-button__width-50\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/\">Disruptive Coffee School<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong>Hello, I\u2019m Paolo from Le Piantagioni del Caff\u00e8 and in this video I will brew one of our<br>single plantation coffees, Cachoeira da Grama, with the Syphon method.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">In this case, one has to pour 25 grams of ground coffee into this upper chamber after 330&nbsp;ml of water has boiled and has gone through the upper chamber.<br>So now we need to detach this upper part and leave it on her base.<br>We have already pre-heated our water to 90 degrees.<br>Pour it inside the bulb.<br>Let\u2019s grind our coffee, as we said, 25 grams.<br>Here the grind is quite coarse, like sea salt, because the water will be heated at high&nbsp;temperatures then it will go through the upper chamber thanks to the vacuum.<br>If we grind&nbsp;too finely, we could have bitter notes, which are not pleasant.<br>Always check the ground coffee\u2019s weight.<br>Remove it from the scale and turn on the butane&nbsp;stove.<br>Place it below the bulb and put on, without closing it, the upper part while waiting for&nbsp;the water to boil.<br>When we start seeing bubbling in the lower chamber, we can close the upper part.<br>There are bubbles, now we can close it.&nbsp;See the water going through the upper chamber.<br>Let\u2019s wait for the water to rise a little more before pouring the coffee in to prevent it from&nbsp;sticking to the bottom of the filter.<br>The filter is made of fabric and it is connected to a metal&nbsp;filter on the inside.<br>It\u2019s time to pour the coffee and stir it.<br>Even here, always stir in the same number of rounds.<br>Wait about a minute, then lower the flame until it goes out.<br>Let\u2019s stir some more and wait&nbsp;for the coffee to go down into the lower chamber.<br>When the brewing is over, we can detach the upper part trying not to get burnt.<br>My advice is to pour the coffee immediately in a glass or another sever because the lower&nbsp;part of the bulb has reached very high temperatures.<br>And if the coffee stays there, it will be&nbsp;over-extracted with undesirable bitter notes.<\/p>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/\">Syphon<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello, I\u2019m Paolo from Le Piantagioni del Caff\u00e8 and in this video I will brew one of oursingle plantation coffees, Cachoeira da Grama, with the Syphon method. In this case, one has to pour 25 grams of ground coffee into this upper chamber after 330&nbsp;ml of water has boiled and has gone through the upper<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/disruptive-coffee-school\/how-to-make-coffee\/alternative-brewing-methods\/syphon\/how-to-brew-coffee-with-syphon\/\">Continue reading <span class=\"sr-only\">&#8220;Come estrarre un caff\u00e8 con Syphon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12008,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-old.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-12007","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/comments?post=12007"}],"version-history":[{"count":3,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12007\/revisions"}],"predecessor-version":[{"id":12697,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12007\/revisions\/12697"}],"up":[{"embeddable":true,"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/pages\/12008"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}