{"id":12381,"date":"2026-01-12T12:12:38","date_gmt":"2026-01-12T11:12:38","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/glossario\/weave\/"},"modified":"2026-01-12T12:12:38","modified_gmt":"2026-01-12T11:12:38","slug":"weave","status":"publish","type":"glossario","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/glossario\/weave\/","title":{"rendered":"Weave"},"content":{"rendered":"\n<p>In relation to espresso, this term refers to the consistency and composition of the crema.<br><br>The crema of an espresso extracted from an Arabica coffee usually has a fine weave and is very glossy, while espresso extracted from Robusta has a looser weave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In relation to espresso, this term refers to the consistency and composition of the crema. The crema of an espresso extracted from an Arabica coffee usually has a fine weave and is very glossy, while espresso extracted from Robusta has a looser weave.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12381","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}