When preparing espresso, this refers to the compression of the coffee powder inside the filter. <\/p>\n\n\n\n
The result should be a flat and uniform layer, ready to receive the 9 bars of pressure from the espresso machine. If tamping is not uniform, under-extraction or channelling may occur, due to the fact that the water is passing through the coffee in a non-uniform manner.<\/p>\n","protected":false},"excerpt":{"rendered":"
When preparing espresso, this refers to the compression of the coffee powder inside the filter. The result should be a flat and uniform layer, ready to receive the 9 bars of pressure from the espresso machine. If tamping is not uniform, under-extraction or channelling may occur, due to the fact that the water is passingContinue reading “Tamping”<\/span><\/a><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12377","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}