This is the slow passage of a liquid through a porous mass. <\/p>\n\n\n\n
In coffee, percolation methods are extraction methods referred to as “pour over”: v60, chemex, kalita wave, melitta, fellow stagg, etc.<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" This is the slow passage of a liquid through a porous mass. In coffee, percolation methods are extraction methods referred to as “pour over”: v60, chemex, kalita wave, melitta, fellow stagg, etc.These methods involve water passing through the ground coffee, using only the force of gravity.The extracted liquid is filtered, usually through paper or micro-perforatedContinue reading “Percolation”<\/span><\/a><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12374","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
These methods involve water passing through the ground coffee, using only the force of gravity.
The extracted liquid is filtered, usually through paper or micro-perforated filters, and gathered in a container at the base of the percolation system.<\/p>\n\n\n\n