{"id":12363,"date":"2026-01-12T12:12:37","date_gmt":"2026-01-12T11:12:37","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/glossario\/drupe\/"},"modified":"2026-01-12T12:12:37","modified_gmt":"2026-01-12T11:12:37","slug":"drupe","status":"publish","type":"glossario","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/glossario\/drupe\/","title":{"rendered":"Drupe"},"content":{"rendered":"\n<p>This is the fruit of the coffee plant, also known as the cherry. <br>It grows on the branches of the plant and, in the case of Arabica, ripens within approximately 9 months of flowering. <br>From the outside in, it is made up of the following elements: skin (exocarp), pulp (mesocarp), parchment<br>(endocarp) and bean, consisting in turn of the silver skin, endosperm and embryo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the fruit of the coffee plant, also known as the cherry. It grows on the branches of the plant and, in the case of Arabica, ripens within approximately 9 months of flowering. From the outside in, it is made up of the following elements: skin (exocarp), pulp (mesocarp), parchment(endocarp) and bean, consisting in<a href=\"https:\/\/www.lepiantagionidelcaffe.com\/en\/glossario\/drupe\/\">Continue reading <span class=\"sr-only\">&#8220;Drupe&#8221;<\/span><\/a><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12363","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}