{"id":12355,"date":"2026-01-12T12:12:37","date_gmt":"2026-01-12T11:12:37","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/glossario\/americano-coffee\/"},"modified":"2026-01-12T12:12:37","modified_gmt":"2026-01-12T11:12:37","slug":"americano-coffee","status":"publish","type":"glossario","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/glossario\/americano-coffee\/","title":{"rendered":"Americano coffee"},"content":{"rendered":"\n<p>A drink consisting of an espresso added to hot (not boiling) water, usually served in a 180 ml cup. <\/p>\n\n\n\n<p>It is advisable to tip the espresso into the hot water, because otherwise the coffee may become over-extracted, altering its flavour.<\/p>\n\n\n\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A drink consisting of an espresso added to hot (not boiling) water, usually served in a 180 ml cup. It is advisable to tip the espresso into the hot water, because otherwise the coffee may become over-extracted, altering its flavour. .<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12355","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}