The initial stage in all \u201cpour over\u201c filter extraction processes, during which the ground coffee from which the drink is to be extracted is covered with a quantity of water equal to approximately double its weight. <\/p>\n\n\n\n
This allows for pre-infusion (around 30 seconds) during which time the ground coffee is heated, causing it to release CO2 (degassing stage), and is prepared for the extraction stage. <\/p>\n\n\n\n
Bubbles form on the surface of the coffee during degassing stage, hence the name “blooming”.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The initial stage in all \u201cpour over\u201c filter extraction processes, during which the ground coffee from which the drink is to be extracted is covered with a quantity of water equal to approximately double its weight. This allows for pre-infusion (around 30 seconds) during which time the ground coffee is heated, causing it to releaseContinue reading “Blooming”<\/span><\/a><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12353","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}