{"id":12281,"date":"2026-01-12T12:12:31","date_gmt":"2026-01-12T11:12:31","guid":{"rendered":"https:\/\/pdc-official.nooostaging.com\/glossario\/sweet\/"},"modified":"2026-01-12T12:12:31","modified_gmt":"2026-01-12T11:12:31","slug":"sweet","status":"publish","type":"glossario","link":"https:\/\/www.lepiantagionidelcaffe.com\/en\/glossario\/sweet\/","title":{"rendered":"Sweet"},"content":{"rendered":"\n<p>Flavour produced by the sweet-tasting compounds. Typical of washed Arabicas grown below 1200 metres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavour produced by the sweet-tasting compounds. Typical of washed Arabicas grown below 1200 metres.<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-12281","glossario","type-glossario","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario\/12281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/glossario"}],"about":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/types\/glossario"}],"wp:attachment":[{"href":"https:\/\/www.lepiantagionidelcaffe.com\/en\/wp-json\/wp\/v2\/media?parent=12281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}