Dried fruit hints. Sweet and long lasting taste. Full body.
Finca San Luis, located on the pacific side of the Cordillera del Balsamo, produces one of the best Salvadorian coffees which is the result of the passion of the Angelucci family, the current owner.
A complete coffee to be best enjoyed unblended, which stands out mainly for its malt and dried fruit notes, amiably acidity, sweetness and full body. These characteristics make it ideal for use with milk.
Ideal at breakfast, as espresso or in milk based preparations, can also be enjoyed in the afternoon.
This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.
Single estate coffee
Finca San Luis