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Flowery and fresh in the smell. Soft and mellow. Slight taste of biscuit and chocolate

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Sensory characteristics:
Brisk and amiably acidic
Ideal for:
Espresso Espresso
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In San Cayetano farm, the Ospina family grows its own specialty coffee with modern and advanced technic, to obtain a very high quality coffee, around social and environmental commitment. A coffee with a complete organoleptic profile, to be best enjoyed unblended to better perceive its fresh and flowery smell and its biscuit and chocolate taste. Ideal at breakfast time, can also be enjoyed in the afternoon. This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

Single estate coffee

Finca San Cayetano