The Latte Art course for those who want to offer their customers something more than just a good cappuccino, such as a decorated preparation. Learn how to choose the right coffee, milk and necessary tools, and then the correct preparation of all the components, with a particular attention to the milk frothing techniques. In this very hands on course, you will spend much time practising with our lead baristas.
- 1st level course will be held on October 7th and 10th ; November 4th and 7th; December 2nd and 5th
- 2nd level course will be held on November 11th and 14th; December 9th and 12th