“[…] travelling in search of coffee, like the most renown merchants of spices used to do in the past, not waiting passively for someone to sell you something they think you like, or that you believe you like because that’s just the way it has always been or you choose something only because its name sounds familiar.”
Enrico Meschini, Travel diary
Le Piantagioni del caffè
From the passionate search of the raw materials to the roasting and the preparation.
The origin of coffee, the estates
In our coffees… the indelible signature of the land, of the botanical variety, of the selective harvesting, pulping, drying process.
“They say that the ultimate aim of a travel is the travel itself. To us, travelling in search of coffees means to understand mentalities different from ours, to keep up-to-date, to maintain human relations, test, taste. This is the only way we know to guarantee the farmers’ reliability and the best possible quality”
“To travel searching for unique coffees with a noble taste and a history made of humanity and passion; this is the approach to the world of coffee my father taught me, a precious gift I guard along with the memories of our adventures together…. Together we keep on travelling with the awareness this is the only feasible way.”
“Setting out on a journey to find out what is there where everything begins, where the plants grow, where other men and women before us, contribute to the making of a special coffee. And then coming back with the eyes of those who have seen where the coffee journey begins, having the certainty to have unique coffees in our hands and being aware that, now, it is our turn to do our part!”
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“Travelling the world, tasting coffees, knowing farmers and making products exceeding by far my rosiest expectations, I have realized in a short time that my fleeting dreams had come true. ”